https://bakeboxbakery.com/blogs/news 2026-09-08T16:27:27+01:00 weekly https://bakeboxbakery.com/blogs/journal 2026-09-21T11:57:49+01:00 weekly https://bakeboxbakery.com/blogs/journal/a-small-machine-for-the-morning 2026-09-21T11:53:39+01:00 weekly https://cdn.shopify.com/s/files/1/1053/6042/5308/articles/alessi-9090-sailko.jpg?v=1789988019 A small machine for the morning Richard Sapper’s stainless-steel Alessi 9090 coffee maker with its lever handle. https://bakeboxbakery.com/blogs/journal/a-lemon-in-the-room 2026-09-21T11:57:49+01:00 weekly https://cdn.shopify.com/s/files/1/1053/6042/5308/articles/lemon-manet_6e7d9118-1615-40d2-a06b-2758b6b831b7.jpg?v=1789988269 A lemon in the room Édouard Manet’s Le Citron: a yellow lemon resting on a dark plate. https://bakeboxbakery.com/blogs/journal/a-table-at-the-edge-of-the-sea 2026-09-21T11:56:09+01:00 weekly https://cdn.shopify.com/s/files/1/1053/6042/5308/articles/boa-nova-alegna13.jpg?v=1789988169 A table at the edge of the sea Timber ceiling and leather seats inside Boa Nova Tea House, looking towards the Atlantic; photographed in 2007. https://bakeboxbakery.com/blogs/journal/a-study-in-amber 2026-09-21T11:51:34+01:00 weekly https://cdn.shopify.com/s/files/1/1053/6042/5308/articles/caramel-shards-still.jpg?v=1789987894 A study in amber Thin amber caramel shards scattered across baking paper.